Mark West Pinot Noir 1.5L

Grapes selected from vineyards in the finest cool-climate regions of California bring a balanced, fruit-forward Pinot Noir. After early morning harvesting, the fruit is gently crushed and destemmed, then fermented in small stainless steel tanks with daily punch-downs and pump-overs, lightly pressed and aged with French oak. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins.